Meal Plan: November 1st through 7th

I decided to pull out my master list of meals this week to keep it simple + use what we have. I will also use the recipes that was sent with our CSA share. We have a lot of easy and frugal foods to eat and we have a pretty large stock of food! We need to restock our freezer, though! We’re finally starting to run out after a year! We have a lot of pantry items, produce, and snacks.

We have also gotten into a routine with our breakfasts and lunches. We don’t have a ton of variety but I have found that simple allows for consistency.

Breakfasts

Lunches

  • Sandwich, veggies, fruit
  • Leftovers
  • Chicken sausage and veggies

Dinners

  • Monday- HAF home with our GAP year students
  • Tuesday- Sushi
  • Wednesday- Meatballs, sauce, protein pasta, zucchini/yellow squash, and salad
  • Thursday- Beef stew
  • Friday- Eating out
  • Saturday- Roast, Harvest Bowl, and rosemary roasted potatoes
  • Sunday- Creamy Poblano Soup + Grilled cheese on sourdough

Snacks

  • Protein packs
  • Greek yogurt
  • Apples & Peanut Butter
  • Trail mix
  • Nuts
  • Clif bars
  • Perfect bars
  • Raw veggies

Prep

  • Make granola
  • Make peanut butter baked oatmeal
  • Cut veggies
  • Make salad

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