Start with homemade BBQ sauce (not pictured here is the molasses… I forgot it!).
You’ll need 2 cups of chicken broth (this is homemade).
Place broth and pork shoulder in instant pot.
Cook manually for 70 minutes, NPR for 15-20 minutes.
Add more BBQ sauce.
Enjoy! I use whole wheat buns (sometimes homemade, but not this time), mayo, and pickles. Yum!