Start with homemade BBQ sauce (not pictured here is the molasses… I forgot it!).
You’ll need 2 cups of chicken broth (this is homemade).
4lbs of pork shoulder. This particular one is in pieces.
Place broth and pork shoulder in instant pot.
Spoon some of the homemade BBQ sauce on to it.
Cook manually for 70 minutes, NPR for 15-20 minutes.
Add more BBQ sauce.
Enjoy! I use whole wheat buns (sometimes homemade, but not this time), mayo, and pickles. Yum!