Garlic Spaghetti Squash

This is a great side dish!  We had it with our cheeseburger pie, along with a salad.  We have tons of leftovers!

First, slice the spaghetti squash in half and drizzle extra virgin olive oil.



Second, I sprinkle our homemade all purpose seasoning on them and turn them over.


Bake for 40 minutes on 400 degrees.

Turn them over and use a fork to fluff out the spaghetti squash.


Place spaghetti squash in an 8 x 8 casserole dish.


Stir in 1 tbsp minced garlic.



Cover with mozzarella cheese.


Bake until cheese is bubbly (about 15 minutes).


Here is my plate of cheeseburger pie with a tomato and creole mustard, a salad, and garlic spaghetti squash!  This is considered a THM Heavy S meal because of all the cheese!  I don’t have this type of meal every night… maybe a few nights a week.



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